Fried Eggplant with Garlic
by Editorial Staff
Fried eggplant with garlic is a delicious snack. Eggplant, sliced and fried, seasoned with garlic, herbs and salt.
Ingredients
- For 1 can with a capacity of 0.5 l:
- Eggplant – 500 g
- Garlic – 2-3 cloves
- Parsley – 5 sprigs
- Salt – 1 tbsp
- Vegetable oil – about 1 cup
Directions
- Prepare fried eggplant and garlic snacks.
- Choose eggplants of the same ripeness and size. Wash, dry, cut off the stem and cut into 1 cm slices.
- Heat 2 tablespoon in a frying pan. tablespoons of vegetable oil, put the eggplant circles. Fry the eggplants over medium heat until golden brown. First, fry for 3-5 minutes on one side.
- Then turn over, add 1 more tbsp of vegetable oil and fry the eggplant for about 3 minutes on the other side.
- Peel and crush the garlic.
- Finely chop the greens. Mix herbs with garlic and salt.
- Dip each eggplant slice into the mixture and place tightly in prepared jars.
- Pour the eggplant in a jar with vegetable oil (2-2.5 tablespoons) – boiled and cooled or refined in advance.
- Close with prepared lids. Store in a cool place.
Enjoy your meal!
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