Fried Eggplant with Garlic

by Editorial Staff

Fried eggplant with garlic is a delicious snack. Eggplant, sliced and fried, seasoned with garlic, herbs and salt.

Summary

Prep Time	15 mins
Cook Time	20 mins
Total Time	35 mins
Course	Side Dish
Servings (Default: 1)

Ingredients

For 1 can with a capacity of 0.5 l:

Instructions

Prepare fried eggplant and garlic snacks.
Choose eggplants of the same ripeness and size. Wash, dry, cut off the stem and cut into 1 cm slices.
Heat 2 tablespoon in a frying pan. tablespoons of vegetable oil, put the eggplant circles. Fry the eggplants over medium heat until golden brown. First, fry for 3-5 minutes on one side.
Then turn over, add 1 more tbsp of vegetable oil and fry the eggplant for about 3 minutes on the other side.
Peel and crush the garlic.
Finely chop the greens. Mix herbs with garlic and salt.
Dip each eggplant slice into the mixture and place tightly in prepared jars.
Pour the eggplant in a jar with vegetable oil (2-2.5 tablespoons) – boiled and cooled or refined in advance.
Close with prepared lids. Store in a cool place.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.