Fried Eggs Green – Yellow

Summary

Ingredients

• 4 egg (s)
• 5 g butter
• 2 tablespoon parsley, chopped
• 70 g cheese (Gouda), coarsely rated
• spice (s)

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Instructions

1. Heat a coated pan on the stove well. Then put the butter in. Beat the eggs in the hot fat. Sprinkle everything evenly with parsley and cheese, cook on a reduced heat for about 6 minutes. Season to taste with salt, white or black pepper, paprika, etc.
2. With dark, hearty bread.
3. Variation: Instead of the butter, lightly fry a thin slice of bacon.