Fried Eggs in Bacon “Nests”
by Editorial Staff
The original fried eggs in an appetizing basket made of aromatic fried bacon on crispy toast is a great start to the day. Such a chic scrambled eggs and bacon are being prepared in the oven. The recipe is quick, the ingredients are few, but this breakfast looks just gorgeous!
Cook: 30 mins
Servings: 4
Ingredients
- Eggs – 4 pcs.
- Bacon (raw smoked) – 8 strips
- White bread – 4 slices
- Salt to taste
- Vegetable oil – for lubricating forms
Directions
- Prepare foods from the list. You will also need muffin molds.
Fried eggs in bacon “nests” cook quickly, so turn on the oven to heat up to 180 degrees.
- Cut out circles of bread slices about the same dia as the bottom of the baking tins.
- Heat a dry skillet over medium heat and dry the bread slices for 1-2 minutes on each side. Then transfer to a plate.
- Fry the bacon strips in the same skillet over low heat for about 2 minutes on each side. Then transfer to a plate and cool slightly.
- Lubricate a baking dish with vegetable oil. Line the sides of each mold with strips of bacon (2 strips). Place a slice of toasted bread at the bottom of each compartment.
- Break an egg into each cell. Salt.
- Send the pan to the oven at 180 degrees and cook the eggs with bacon and toast for about 10-20 minutes, until the eggs are cooked to your liking. I cooked for 12 minutes.
- The original fried eggs in bacon nests are ready.
Enjoy your meal!
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