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Fried Eggs in Pepper, with Cheese, Ham and Onions (in the Oven)

by Editorial Staff

Fried eggs in peppers stuffed with cheese, ham and onions will definitely charge you with a great mood for the whole day. The dish turns out to be bright, juicy and very appetizing. And it’s not difficult to cook it!

Summary

Cook Time1 hour
Total Time1 hour
CourseBreakfast
Servings (Default: 3)

Fried Eggs in Pepper, with Cheese, Ham and Onions (in the Oven) Ingredients

  • Bulgarian pepper – 3 pcs. (500 g)
  • Eggs – 3 pcs.
  • Ham – 80 g
  • Hard cheese – 40 g
  • Bulb onions – ½ pc. (30 g)
  • Fresh parsley – 3-4 sprigs
  • Salt to taste
  • Ground black pepper – to taste

Fried Eggs in Pepper, with Cheese, Ham and Onions (in the Oven)
Fried Eggs in Pepper, with Cheese, Ham and Onions (in the Oven) Print Recipe Fried Eggs in Pepper, with Cheese, Ham and Onions (in the Oven) Pin Recipe

Fried Eggs in Pepper, with Cheese, Ham and Onions (in the Oven) Instructions

  1. We prepare products
  2. We wash the peppers, cut off the tops with the stalk and peel them of seeds and partitions. Cut the cut tops into small cubes.
    We turn on the oven to heat up to 200 degrees.
    Fried Eggs in Pepper, with Cheese, Ham and Onions (in the Oven) step 2
  3. Rub the cheese on a fine grater.
  4. Cut the ham into cubes.
  5. Peel the onion and cut into cubes. Chop the parsley.
  6. In a bowl, combine chopped peppers, cheese, ham, onion and parsley.
  7. Salt and stir.
  8. We fill the peppers with filling 2/3 of the total volume of peppers. We put them on a baking sheet and put them in the oven for about 20 minutes.
  9. We take out the peppers and gently break one egg into each. Put the peppers in the oven again for about 15-20 minutes.
    Fried Eggs in Pepper, with Cheese, Ham and Onions (in the Oven) step 9
  10. Unusual scrambled eggs in pepper, stuffed with cheese and ham, ready. Sprinkle it with black pepper if desired and serve it to the table. Bon appetit and a great day!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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