Fried Eggs in Pita Bread with Sausage, Tomato and Cheese
by Editorial Staff
Simple and interesting scrambled eggs in a cute “basket” of lavash with delicious filling. Sausage, juicy tomatoes and melted cheese are always great companions for scrambled eggs. Lavash gives the dish a beautiful shape and an unusual look.
Cook: 35 mins
Serving: 3
Ingredients
- Eggs – 3 pcs.
- Thin lavash – 1-2 pcs.
- Smoked sausage – 100 g
- Tomato – 100 g
- Hard cheese – 100 g
- Ketchup – 2 tbsp
- Green onions – 10 g
- Vegetable oil (for lubricating the mold) – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare all the ingredients you need.
Turn on the oven to heat up to 200 degrees.
- Grease a baking dish with butter and cover with pita bread so that its edges hang slightly from the edges of the baking dish.
- Lubricate the bottom of the pita bread with ketchup.
- Cut the sausage into thin strips and place on top of the ketchup.
- Wash the tomato, dry it and cut into strips. Place the sliced tomato on top of the sausage. Pepper.
- Finely chop the green onion and spread over the tomatoes. Grate the cheese on a coarse grater and put on top of the onion.
- Gently break the eggs into a form with a pita basket with sausage, tomato and cheese. I got one egg with two yolks. Season the eggs with salt
- Cook the eggs in pita bread in the oven at 200 degrees for 15 minutes.
- Remove the cooked eggs in pita bread from the oven and serve immediately (you can directly in the form).
- Or cut the eggs in the pita bread before serving into portions.
Enjoy your meal!
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