Fried Eggs in Potatoes
by Editorial Staff
Fried eggs in potatoes are a simple, quick, and very satisfying dish. If you still have boiled or baked potatoes, feel free to get down to business – an original and delicious breakfast or snack is guaranteed.
Ingredients
- Potatoes (large) – 2 pcs.
- Eggs – 2 pcs.
- Ground paprika – 1/3 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for greasing the baking sheet
- Fresh parsley (optional) – 2 sprigs
Directions
- Wash the potatoes well, put them in a saucepan, and cover with water. Cook potatoes over moderate heat until tender, depending on the variety, about 15-20 minutes. Then drain the water, rinse the potatoes with cold water, and cool.
- Cut the top off the potato, carefully select the middle with a teaspoon.
Turn on the oven to heat up to 180 degrees. Grease a baking dish or baking sheet with a little vegetable oil. Put the potato boats, salt.
- Drive one egg into each potato boat. If the eggs are large, separate the whites from the yolks and layout the yolk first, and then pour in the whites that will fit.
- Sprinkle eggs with ground paprika and black pepper on top. Send potato boats with eggs to the upper level of the oven, preheated to 180 degrees.
Bake eggs until desired, about 10-15 minutes.
If desired, finely chop the parsley leaves and sprinkle them on the boiled eggs in the potatoes before serving. Enjoy your meal!
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