Fried Eggs with Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 3 tomato (s)
- 0.5 ½ bell pepper (s), green
- 1 spring onion (s)
- 0.5 teaspoon ½ sugar
- salt
- 1 teaspoon cornstarch
- oil
Print Recipe
Pin Recipe Instructions
- Whisk the eggs. Cut the tomatoes into wedges. Cut the remaining ingredients into small pieces.
- Mix 1 teaspoon cornstarch with a little water. Add a little sugar and salt.
- Fry the eggs in a little oil, like if you wanted to make an omelette. When the egg mixture has set, tear it into pieces and remove it from the pan.
- Fry the spring onions in oil and add the diced paprika. Then add the tomatoes and season with salt. Put the egg pieces back into the pan and add the starch. Let stand briefly and stir again briefly.
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