Delicious, juicy fried carp with vegetables. The dish is completely uncomplicated, everyone can cook fried fish with vegetables. The main thing is to choose fresh fish – then the fried fish will be the most delicious.
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
Ingredients
Ingredients- Carp – 1 pc.
- Onions – 2 pcs.
- Carrots – 2 pcs.
- Tomato – 1 pc.
- Flour for breading – 100 g
- Vegetable oil – 80-100 ml
- Seasoning for fish – 1 teaspoon.
- Salt to taste
How to cook fried fish with vegetables:
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Pin Recipe Instructions
- Peel the fish, remove the entrails, dry, cut into portions.
- Salt, season, and grind the fish with your hands.
- Cut the onion into half rings.
- Grate carrots on a coarse grater.
- Cut the tomato into strips.
- Dip each piece of fish in flour.
- Fry in hot vegetable oil until golden brown.
- Fry the onion in the same oil.
- Add carrots.
- Then a tomato. Salt to taste, stir.
- Put prepared vegetables on a dish, put fried fish on top of vegetables. Fried fish with vegetables can be served at the table.
Enjoy your meal!
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