Fried Green Asparagus

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Wash the green asparagus, then take hold of the asparagus stalks at the bottom and bend them with the other hand until they break. It happens by itself. The lower end is straw-like and can be disposed of. Cut the remaining asparagus diagonally into pieces that are not too thick.
Now brown a little butter in a pan, add salt, pepper and nutmeg at the same time. When it smells like pepper, add the asparagus, reduce the temperature a little and fry everything for about 5 - 6 minutes while swirling.
Serve with fresh baguette, coated with a little butter. If you want, you can rub some fresh parmesan on top.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.