Fried Green Asparagus with Cocktail Tomatoes, Balsamic Vinegar and Pumpkin Seed Oil

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Fried Green Asparagus with Cocktail Tomatoes, Balsamic Vinegar and Pumpkin Seed Oil

Instructions

Cut off the woody end of the asparagus spears and peel the lower third if necessary.
Heat a little sunflower oil in a large pan and fry the asparagus in it for about 12-15 minutes, depending on the thickness of the sticks.
Score the cherry tomatoes at the base of the stem with your fingernail and add to the asparagus about 5 minutes before the end of the cooking time and fry them. Season with salt and freshly ground pepper and deglaze with the balsamic vinegar. Arrange on a platter and drizzle the pumpkin seed oil over it.
Delicious side dish to pan-fried lamb or beef and rosemary or Tuscany potatoes.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.