Fried Green Chillies
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g chilli pepper (s), Pimientos de Padrón
- olive oil
- Sea salt, coarse
Print Recipe
Pin Recipe Instructions
- Rinse the chillies under cold running water and pat dry with kitchen paper.
- Heat the oil 7.5 cm high in a cast iron pot to 190 ° C or until a bread cube from the day before is browned in 30 seconds.
- Dip the chillies in the oil for a maximum of 20 seconds until they turn light green and the skin blisters.
- Remove with a slotted spoon and drain on crumpled kitchen paper. Sprinkle with coarse sea salt and serve immediately.
- Drink tip:
- a dry sherry
- The Pimientos de Padrón can be found in Spanish grocery stores or well-stocked supermarkets.
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