Fried Green Chillies

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

250 g chilli pepper (s), Pimientos de Padrón
olive oil
Sea salt, coarse

Instructions

Rinse the chillies under cold running water and pat dry with kitchen paper.
Heat the oil 7.5 cm high in a cast iron pot to 190 ° C or until a bread cube from the day before is browned in 30 seconds.
Dip the chillies in the oil for a maximum of 20 seconds until they turn light green and the skin blisters.
Remove with a slotted spoon and drain on crumpled kitchen paper. Sprinkle with coarse sea salt and serve immediately.
Drink tip:
a dry sherry
The Pimientos de Padrón can be found in Spanish grocery stores or well-stocked supermarkets.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.