Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g cheese, (halloumi)
- 1 handful rocket
- 8 cocktail tomatoes
- 2 tablespoon lime juice, (or lemon)
- 4 tablespoon olive oil
- 1 clove garlic
- salt and pepper
- honey
Print Recipe
Pin Recipe Instructions
- Mix half of the olive oil and lime juice, squeeze the garlic and season the marinade with salt, pepper and honey.
- Wash and halve the tomatoes, sort the rocket, wash and drain. Shorten the stems or remove them entirely.
- Cut the halloumi into approx. 1 cm thick slices and fry them in the remaining olive oil on both sides in a pan for about a minute, then remove from the pan and add the tomato halves. Fry for about 1-2 minutes, stirring, so that the tomatoes begin to melt.
- Arrange a nest of rocket on two plates, drape the halloumi on top and cover with the tomato halves. Drizzle everything with the marinade and serve immediately.
- We also have crispy flat bread and a fruity red wine.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below