Fried Hot Peppers with Garlic

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

For the dip:

3 cups natural yogurt, possibly more
3 clove (s) garlic
salt

Instructions

Wash the peppers and remove the stalks. Cut into bite-sized pieces (halve if necessary). Cook in a pan with a lid and some water, add sugar and salt. When the water has evaporated, remove the lid and add olive oil, turning the peppers occasionally until they are browned.
Turn off the stove, push the peppers to one side and let the chopped garlic - possibly add a little more oil - froth briefly in the oil and then mix with the peppers.
For the yogurt and garlic sauce:
Mix 2 - 4 cups of yoghurt, 1 pressed garlic clove and a little salt per cup.
This goes well with flat bread (white bread).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.