Fried Lebanese Potatoes, Hot
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 ml olive oil
- 750 g potato (s), waxy
- salt
- Pepper, black, freshly ground
- 1 clove garlic
- 2 chilli pepper (s), red, hot
- 50 g coriander reens, fresh
Print Recipe
Pin Recipe Instructions
- Peel the raw potatoes and cut into cubes. Heat the olive oil in a large enough pan. Put the potatoes in the pan and fry them over medium heat for about 20-25 minutes until they are cooked through.
- Press the garlic into the pan and fry briefly. Salt and pepper the potatoes.
- Core the chillies and cut into small pieces. Also add to the pan, fold in and fry briefly. Sprinkle with coriander and serve.
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