Fried Lettuce Hearts

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 lettuce hearts, romaine
  • olive oil
  • Balsamic vinegar
  • 40 g pine nuts
  • Parmesan
  • salt
  • pepper
Fried Lettuce Hearts
Fried Lettuce Hearts

Instructions

  1. Roast pine nuts in a pan without fat and set aside. Wash the lettuce hearts and remove an outer leaf, if necessary, so that a firm stalk is formed. Carefully cut the hearts in half so that they stay together on the stalk. Heat the olive oil in the pan and fry the lettuce hearts all over. Deglaze everything with balsamic vinegar and sauté briefly. Arrange the lettuce hearts on a plate, sprinkle with the pine nuts and slice some Parmesan cheese over them.

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