Fried Meat Pies
by Editorial Staff
Homemade pies are perhaps the most popular pastries. According to this recipe, cook fried pies with sour cream – a small size, with a delicious meat filling.
Ingredients
For the dough:
- Wheat flour – 320 g
- Sour cream – 120 g
- Water – 70 ml
- Vegetable oil – 1 tbsp
- Salt – 1 teaspoon
For filling:
- Minced meat – 300 g
- Bulb onions – 0.5 pcs.
- Water – 80 ml
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil for frying – 100 ml
Directions
- To prepare fried pies, take the right amount of food according to the list of ingredients.
- Knead the dough with sour cream. To do this, combine sour cream and water in a bowl.
- Then add salt and oil. Mix the ingredients.
- Sift wheat flour into a separate bowl, make a depression in the center.
- Pour the sour cream into flour in small portions.
- Knead the sour cream dough for pies. We collect the dough in a ball, wrap it with cling film and send it to “rest” in the refrigerator for 30 minutes.
- For the filling, we use ready-made minced meat. In case you have meat, then it should be chopped in a meat grinder or food processor.
Add chopped onions, salt to taste and ground pepper to the minced meat. - Mix the ingredients of the filling well by adding water to the minced meat. The minced meat should be of a liquid consistency.
- We take out the pie dough from the refrigerator. Roll it out into a thin layer (or divide the dough into parts for convenience). We cut out blank mugs for small pies with a mold.
- Put a little meat filling in the center of each circle (1 teaspoon each).
- We close the edges of the pies well.
- Fry pies with meat in a large amount of well-heated vegetable oil.
- Put the rosy fried pies on a napkin so that the excess fat is absorbed.
- Serve ready-made homemade meat pies with sauce.
Bon Appetit!
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