Fried Mushroom Snack

An excellent fried oyster mushroom appetizer that is prepared very quickly.

Ingredients

• Oyster mushrooms – 500 g
• Lemon juice – 2-3 tbsp
• Parsley – 3 sprigs
• Salt
• Ground black pepper
• Vegetable oil
• Garlic – 2 cloves

Directions

1. If the mushrooms are large, then cut them into several pieces.

   

2. In a wok, heat 4 tbsp vegetable oil, add mushrooms, salt immediately, fry until golden brown, about 7 minutes, stirring occasionally.

   

3. Chop the parsley finely, chop the garlic.
4. Add parsley, garlic and lemon juice to the mushrooms. Pepper. Cook for a couple more minutes, stirring occasionally.

   

5. All! A delicious mushroom appetizer is ready! It can be served both hot and cold.

Enjoy your meal!