Fried Mushroom Snack
by Editorial Staff
An excellent fried oyster mushroom appetizer that is prepared very quickly.
Ingredients
- Oyster mushrooms – 500 g
- Lemon juice – 2-3 tbsp
- Parsley – 3 sprigs
- Salt
- Ground black pepper
- Vegetable oil
- Garlic – 2 cloves
Directions
- If the mushrooms are large, then cut them into several pieces.
- In a wok, heat 4 tbsp vegetable oil, add mushrooms, salt immediately, fry until golden brown, about 7 minutes, stirring occasionally.
- Chop the parsley finely, chop the garlic.
- Add parsley, garlic and lemon juice to the mushrooms. Pepper. Cook for a couple more minutes, stirring occasionally.
- All! A delicious mushroom appetizer is ready! It can be served both hot and cold.
Enjoy your meal!
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