Fried Mushrooms
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 300 g mushrooms, fresh
- 1 egg (s)
- breadcrumbs
- salt
- pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash the mushrooms and then dry them. Halve the larger ones if necessary.
- Beat the egg with salt, pepper and nutmeg. Turn the mushrooms inside until they are all well covered with the egg mixture. Then turn in breadcrumbs.
- Bake in a heated deep fryer for about 3-4 minutes until golden brown. Serve immediately.
- For mushroom lovers exactly the right thing for in between, but also as a main course or simply as an appetizer.
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