Fried Mushrooms and Snow Peas in Oyster Sauce

Summary

Ingredients

• 250 g mushrooms, closed, sliced
• 1 small onion (s), sliced
• 50 g suar peas
• 0.5 teaspoon ½ ginger, chopped
• 1 tablespoon cooking oil
• 1 teaspoon sesame, roasted, optional

For the sauce mix:

• 3 tablespoon Lee Kum Kee Premium Oyster Sauce
• 2 tablespoon water
• 0.5 teaspoon ½ Lee Kum Kee Chiu Chow chili oil

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Instructions

1. 1. Clean the mushrooms, then cut them into thin slices.
2. 2. Heat the wok to medium heat, then add the oil, ginger and onion. Fry for a minute, then add mushrooms and fry for 3 minutes.
3. 3. Add the sauce mixture and the sugar peas and cook for 5 minutes. Then serve with toasted sesame seeds sprinkled on top.