Fried Mushrooms with Poached Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g mushrooms (e.. kin oyster mushrooms, chanterelles, oyster mushrooms)
- 1 tablespoon butter
- 2 egg (s), very fresh
- 0.5 ½ bunch chives
- Pepper, black
- vinegar
- Salt (fleur de sel)
Print Recipe
Pin Recipe Instructions
- Bring the salted water to the boil, add a dash of vinegar. Then break the eggs into cups and let them slide in slowly. Poach over a low heat for 4 minutes, remove. The eggs can be kept warm in warm water.
- Heat the butter in a pan and slowly fry the mushrooms over medium heat, finally season with salt and pepper.
- Place 1 egg on each plate and drape the mushrooms over them. Garnish with plenty of chives at the end. The whole thing tastes just as good with a perfectly fried fried egg.
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