Fried Mushrooms with Sun-dried Tomatoes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mushrooms, brown, halved
- 0.5 ½ bunch parsley, curled, finely chopped
- 2 clove (s) garlic, diced
- 1 chilli pepper (s), hot green, chopped
- 70 g tomato (s), dried in oil, drained, finely diced
- 4 tablespoon olive oil
- 2 tablespoon balsamic vinegar
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil and fry the mushrooms, garlic and chilli in it for about 5 minutes. Add the tomatoes and heat them briefly. Transfer everything to a bowl and season with balsamic vinegar, salt and pepper. Mix in the parsley well. It is best to let it steep in the refrigerator overnight, but for at least 2 hours!
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