Fried Noodles with Egg
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 180 g Chinese e noodles (Mie, instant)
- 1 red pepper (s)
- 90 g sprin onion (s)
- 2 cloves garlic
- 2 tablespoon oyster sauce
- 2 tablespoon soy sauce
- 4 tablespoon oil (sesame oil)
- 3 egg (s)
Print Recipe
Pin Recipe Instructions
- Pour boiling water over the pasta briefly for about 4 minutes. Then drain in a sieve. In the meantime, clean the peppers and the leek and cut into thin rings. Press the two cloves of garlic and mix with the oyster and soy sauce.
- Heat the sesame oil in a wok or a non-stick pan over medium temperature. Beat the eggs, add to the pan and whisk while stirring constantly. Then add the pasta, leek rings and finally the garlic paste. Fry for about 5 minutes while stirring.
- At the very end, add the diced paprika and serve the fried noodles immediately. If there isn`t enough liquid, I usually add a little soy sauce.
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