Fried Oatmeal with Egg
by Editorial Staff
The original breakfast is oatmeal with egg fried in a pan. You can serve it with cottage cheese and sour cream, with any fruit or berries.
Cook: 7 minutes
Servings: 1
Ingredients
- Instant oatmeal – 3 tbsp
- Egg – 1 pc.
- Cottage cheese – 2 tbsp
- Sour cream – 1 tbsp
- Banana – 0.5 pcs.
- Seedless grapes – 70 g
- Honey – to taste
- Black sesame – to taste
- Vegetable oil – 1 tbsp
Directions
- Pour dry oatmeal into a pan with heated vegetable oil.
- Fry for a couple of minutes, stirring occasionally, until golden brown.
- Drive-in an egg to the fried oatmeal. Stir and continue to fry for another 1-2 minutes.
- The egg should grab.
- We spread the oatmeal with egg on a plate and add fresh cottage cheese and sour cream. Peel the bananas and cut them into slices. Separate the grapes from the twigs.
- Fried oatmeal with egg, cottage cheese, and sour cream is complemented with honey, banana, and grapes. Sprinkle with sesame seeds and serve immediately.
Enjoy your meal!
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