Fried Omelet with Sausage, Tomatoes, and Cheese
by Editorial Staff
Tasty, satisfying, and nutritious omelet with sausage, tomatoes, and cheese with a bright yolk – we will make the familiar fried eggs not only appetizing but also original and colorful!
Cook: 10 mins
Servings: 2
Ingredients
- Eggs – 2-3 pcs.
- Sour cream – 3 tbsp
- Tomatoes – 2 pcs.
- Boiled sausage – 100 g
- Hard cheese – 50 g
- Green onions – 30 g
- Fresh parsley – 10 g
- Soda – 1/4 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil (for frying) – 20 ml
Directions
- Cut the sausage into cubes and fry in a pan with heated vegetable oil for about a couple of minutes.
Cut the tomatoes into arbitrary pieces, add to the pan with sausage and stirring, continue to fry for another 1-2 minutes. - We break the eggs into a bowl. We separate one-yolk carefully, trying not to damage it, into another container and set it aside. Add sour cream, salt, ground pepper, and soda to the eggs.
We leave a little green onion for serving the omelet. Finely chop the rest of the green onions and parsley and add to the egg mixture. Mix well.
- Fill the sausage with tomatoes with the omelet mixture and cook, covered, until the eggs set.
Then add the egg yolk to the center of the omelet.
- Sprinkle the omelet with grated cheese. Cover the frying pan with a lid and cook the fried omelet for a minute or a half, until the cheese melts.
- Sprinkle the finished fried omelet with finely chopped green onions and serve.
Enjoy your meal!
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