Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 tablespoon butter
- 1 cup noodles (vermicelli)
- 1 teaspoon vegetable stock
- 250 ml water
- 50 g parmesan cheese
Print Recipe
Pin Recipe Instructions
- Melt the butter in a small saucepan. Fry the pasta in the butter and then rinse with the water. Add the vegetable stock to the fried noodles and simmer for a few minutes at medium temperature. Add the parmesan and continue to simmer the pasta until the desired consistency is reached. Stir occasionally.
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