Fried Parmesan Noodles

Summary

Ingredients

• 1 tablespoon butter
• 1 cup noodles (vermicelli)
• 1 teaspoon vegetable stock
• 250 ml water
• 50 g parmesan cheese

Print Recipe Pin Recipe

Instructions

1. Melt the butter in a small saucepan. Fry the pasta in the butter and then rinse with the water. Add the vegetable stock to the fried noodles and simmer for a few minutes at medium temperature. Add the parmesan and continue to simmer the pasta until the desired consistency is reached. Stir occasionally.