Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter beef broth
- 2 egg (s)
- Baking peas
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- The water is brought to the boil in a kettle or with an exchange heater and then poured into a bowl. The eggs are whipped into the hot water while stirring (! Very important), small white flakes form. Then add about 2 heaped teaspoons of the beef broth and season with salt and nutmeg.
- A handful of baked peas can then be added to the soup as they please - do not put them directly in the bowl, because the baked peas soak through quickly and are then no longer crunchy.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below