Fried Pea Soup

Summary

Ingredients

• 1 liter beef broth
• 2 egg (s)
• Baking peas
• salt and pepper
• nutmeg

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Instructions

1. The water is brought to the boil in a kettle or with an exchange heater and then poured into a bowl. The eggs are whipped into the hot water while stirring (! Very important), small white flakes form. Then add about 2 heaped teaspoons of the beef broth and season with salt and nutmeg.
2. A handful of baked peas can then be added to the soup as they please - do not put them directly in the bowl, because the baked peas soak through quickly and are then no longer crunchy.