Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 cucumber (s)
- 2 potato (s)
- 2 carrot (s)
- 1 clove garlic
- 1 small onion (s)
- 2 pinches salt
- 2 pinches pepper
- 2 pinches cumin
- 1 pinch (s) nutmeg
- 2 sprigs parsley
- 2 sprigs dill
- 1 tablespoon butter
- 2 tablespoon cream cheese
- 4 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Grate the cucumber, potatoes and carrots (in small strips) and place in a colander to drain. Chop the onion and garlic into small pieces.
- Heat the oil, fry the onion and garlic briefly, add the cucumber, potato and carrot mixture to the pan. Add the spices, stir from time to time and fry for about 10 minutes.
- Then add the herbs, butter and cream cheese. If the mixture slowly bakes and changes color, it`s good. Total roasting time: approx. 15 min. A fried egg goes well with it.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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