Fried Pineapple in Yoghurt – Honey – Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 2 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 tablespoon lemon juice
- 6 tablespoon honey
- 0.5 teaspoon ½ cinnamon
- 400 g pineapple, cut into pieces
- 40 g nuts (pecans), rouhly chopped
- 1 tablespoon butter
- 400 g natural yourt, Greek
Print Recipe
Pin Recipe Instructions
- Mix the lemon juice with 4 tablespoons of honey and the cinnamon in a bowl, add the pineapple pieces, stir well and let rest for about half an hour.
- Roast the chopped nuts in a pan without fat and leave to cool.
- Drain the pineapple pieces, collect the sauce and fry them in the butter over medium heat until golden yellow until all the liquid has boiled down, allow to cool.
- Mix the yogurt with the rest of the honey and the marinade.
- Put the pineapple in 4 glasses and top up with the yogurt.
- Chill in the refrigerator for at least 1 hour and garnish with the nuts before serving.
- Tip: if you like, you can also sweeten the yogurt a little, e.g. with a little sugar
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