Fried Potato – Mushroom – Pan
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg potato (s)
- salt and pepper
- 1 clove garlic
- 400 g sour cream
- Paprika powder
- 1 bunch spring onion (s)
- 600 g mushrooms, mixed
- 4 tablespoon oil
- 100 ml white wine
- 100 ml vegetable stock
- 2 teaspoons Provence herbs
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Cook the potatoes in their skins and then cut them into quarters. Cut the spring onions into rings and the mushrooms into slices. Fry everything in oil over a good heat. Deglaze with wine and broth. Stir in the herbs of Provence and season with salt, pepper, paprika and lemon juice.
- Chop the garlic, stir into the sour cream and season the dip with salt, pepper and paprika.
- Serve the potato pan with the sour cream dip.
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