Side Dishes

Fried Potato – Mushroom – Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 kg potato (s)
  • salt and pepper
  • 1 clove garlic
  • 400 g sour cream
  • Paprika powder
  • 1 bunch spring onion (s)
  • 600 g mushrooms, mixed
  • 4 tablespoon oil
  • 100 ml white wine
  • 100 ml vegetable stock
  • 2 teaspoons Provence herbs
  • Lemon juice
Fried Potato – Mushroom – Pan
Fried Potato – Mushroom – Pan

Instructions

  1. Cook the potatoes in their skins and then cut them into quarters. Cut the spring onions into rings and the mushrooms into slices. Fry everything in oil over a good heat. Deglaze with wine and broth. Stir in the herbs of Provence and season with salt, pepper, paprika and lemon juice.
  2. Chop the garlic, stir into the sour cream and season the dip with salt, pepper and paprika.
  3. Serve the potato pan with the sour cream dip.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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