Side Dishes

Fried Potato Zrazy with Minced Meat

by Editorial Staff

Today I will tell you how to cook potato zrazy with minced meat. This is a delicious and uncomplicated dish. Fried potato pies with filling are appetizing, tender inside, and crispy outside. Delight!

Summary

Cook Time1 hour 10 min.
Total Time1 hour 10 min.
CourseSide Dish
Servings (Default: 4)

Fried Potato Zrazy with Minced Meat Ingredients

  • Potatoes – 1 kg
  • Minced meat – 300 g
  • Bulb onions – 2 pcs.
  • Chicken eggs – 3 pcs.
  • Wheat flour – 30 g
  • Milk – 120 ml
  • Bread crumbs – 1 glass
  • Vegetable oil – 0.5 cups
  • Ground black pepper – to taste
  • Salt to taste

Fried Potato Zrazy with Minced Meat

Potato zrazy can be made with different fillings – minced meat, stewed cabbage, mushrooms.

Fried Potato Zrazy with Minced Meat Instructions

  1. Mix pre-boiled and mashed potatoes with eggs, milk and flour, salt and pepper to taste, mix thoroughly.
  2. Finely chop the onion.
  3. Then fry the onion in vegetable oil. Add the minced meat and fry the minced meat with onions for another 15 minutes.
  4. Form cakes from potato dough put the meat filling on them, connect the edges of the cake, and give the zrazy the shape of pies.
    Fried Potato Zrazy with Minced Meat step 4
  5. Dip potato cutlets (zrazy) with meat filling in bread crumbs and fry the zrazy in vegetable oil until golden brown.
  6. Serve ready-made zrazy with minced meat with sour cream. Enjoy your meal!
    Fried Potato Zrazy with Minced Meat step 6
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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