Fried Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium potato (s)
- 4 tablespoon oil
- Salt (Himalayan salt or fleur de sel)
Print Recipe
Pin Recipe Instructions
- As a side dish e.g., to brawn
- Peel the potato, cut into approx. 2 cm x 2 cm cubes and cook for 18 minutes.
- Heat the oil in the pan, you can add more oil if you like, put the drained potatoes immediately into the hot pan and fry them until crispy for about 5 minutes. Salt first before serving.
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