Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 750 g potato (s)
- 200 g pasta
- 100 g butter
- 1 large onion (s), diced
- 1 teaspoon caraway seeds
- 0.5 teaspoon ½ paprika powder (rose paprika)
- salt
- Cheese, grated (hard cheese)
- 100 g bacon, diced
- some marjoram
Print Recipe
Pin Recipe Instructions
- Cut the peeled potatoes into thick strips and cook until undercooked - drain.
- Toast the bacon in the heated butter, add the diced onion and fry until translucent. Add the potatoes and roast until golden. Dust with paprika and caraway seeds.
- Boil the pasta, let it cool, loosen it up and mix it in carefully. If you want, you can sprinkle the whole thing with grated cheese.
- Hungry people eat a hot sausage with it.
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