Fried Potatoes from Oven
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg potato (s)
- 1 onion (s)
- 1 clove (s) garlic, more to taste
- herbs Provence
- salt and pepper
- Paprika powder
- olive oil
Print Recipe
Pin Recipe Instructions
- Peel and chop raw potatoes (into cubes or slices).
- Place in a baking dish or on a baking sheet, season with salt and pepper. Pour olive oil over them.
- Cook in the oven at 200 degrees circulating air for about 30 minutes.
- Cut the onions into quarters and finely chop the garlic, with
- Add the Provence herbs and paprika powder to the potatoes and cook for another 30 minutes.
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