Fried Potatoes with Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 kg potato (s)
- 1 packet bacon, approx. 00 g
- 1 large onion (s)
- 3 spring onion (s)
- 2 teaspoons salt and pepper
- 2 tablespoon spice mix (taco seasoning)
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and quarter them with the peel. Place in a baking dish.
- Chop the bacon and fry well in a pan. Cut the spring onions and onions into small pieces and add to the potatoes together with the bacon. Season with salt, pepper, taco seasoning and add the olive oil, mix everything well.
- Bake in the oven preheated to 180 ° C on the middle rack for approx. 30 - 40 minutes.
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