Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 medium potato (s)
- 1 medium onion (s), cut into half rings
- 1 egg (s)
- 1 clove garlic, chopped
- some cheese, sliced or grated
- 2 tablespoon clarified butter or highly heatable vegetable oil
- Paprika powder
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cut into slices or cubes about 5 mm thick.
- Heat the pan, a cast iron pan is best, to about 80% of the maximum power and leave it that way until the end. Add clarified butter or oil to the pan and let it get hot. Put the potatoes in the pan and turn them often. Only when the potatoes have clearly taken on color on all sides, add the onions. When they are well seared, add the garlic, stir and then sprinkle the cheese directly over it and add the egg in the middle, swirl so that it spreads out a little. Season with plenty of paprika, pepper and salt. Stir again briefly until the egg has set.
- Bratwurst, meat loaf, brawn, etc.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below