Fried Potatoes with Pork Belly

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg potato (s), waxy
  • 100 g pork belly, smoked, in one piece
  • 2 tablespoon clarified butter
  • salt and pepper
  • 1 bunch parsley, chopped
  • pepper
  • 1 teaspoon paprika powder
Fried Potatoes with Pork Belly
Fried Potatoes with Pork Belly

Instructions

  1. Peel, wash and cut the potatoes into small, even cubes. Finely dice the pork belly.
  2. Heat the clarified butter in a large pan and leave the bacon in it. Add the potato cubes and fry on one side for a good 5 minutes over a medium heat, season with salt. Turn the potatoes and as soon as they are brown on all sides, season with salt, pepper and paprika powder. Fry for a total of about 15 minutes. Finally sprinkle with parsley.
  3. Variation:
  4. After turning the potatoes for the first time, add a chopped onion and / or finally season with a pressed clove of garlic and 1/2 teaspoon of caraway seeds.

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