Fried Potatoes with Scrambled or Fried Eggs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 large potatoes, waxy
- 1 onion (s)
- 2 cloves garlic)
- some lard, for frying
- 2 slices bacon
- 2 egg (s)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Peel the potatoes and cook them in salted water. In the meantime, peel the onions and cut into strips. Peel and chop the garlic.
- Drain the boiled potatoes and let them cool.
- Heat the pan and leave out some lard. Cut the potatoes into 1-2 cm slices, add to the pan and season with salt and pepper. Fry the potatoes and turn them regularly so they don`t burn. When they are nicely browned, add the onions, garlic and the ham or bacon to the pan with the potatoes and continue frying.
- Be careful not to get the garlic too dark, otherwise it will taste bitter.
- The 2 eggs can be used either as scrambled or fried eggs. I usually make scrambled eggs, which I then put over the potatoes in the pan until the scrambled eggs have set.
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