Fried Pumpkin in a Pan

Healthy and tasty pumpkin fried in a pan will appear on your dinner table more than once. After all, the dish turns out to be bright, aromatic and very healthy.

Cook: 40 mins

Servings: 2

Ingredients

• Pumpkin – 450 Grams
• Bulb onion – 80 Grams
• Vegetable oil – 3 tbsp
• Ground paprika – 0.5 Teaspoons
• Provencal Herbs – 0.5 Teaspoons (Dried)
• Salt – To taste
• Black Pepper – To taste

Directions

1. Prepare your ingredients.

   

2. Peel the pumpkin and cut into large pieces.
3. Peel the onion and cut into half rings.
4. Pour some oil into a skillet and sauté the onions until soft.
5. Add pumpkin and simmer for 20-25 minutes, until pumpkin is tender. Add some more oil.
6. Add spices and salt to the dish, stir and fry everything together for another 5 minutes.

   

7. Serve the finished pumpkin immediately

Bon Appetit!