Fried Pumpkin with Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 Hokkaido pumpkin (se)
  • 3 teaspoons butter
  • 150 g cheese, rated
  • salt and pepper
Fried Pumpkin with Cheese
Fried Pumpkin with Cheese

Instructions

  1. Wash the pumpkin, remove the seeds and cut the pulp into cubes. Heat the butter in the pan and fry the pumpkin cubes. Depending on the size of the cubes, it takes about 10-15 minutes for the pumpkin to cook through.
  2. Season with salt and pepper to taste. Turn off the stove and spread the grated cheese on the pumpkin. Let the lid on the pan and melt the cheese in the residual heat.
  3. A delicious side dish e.g., to a piece of meat.

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