Fried Rice with Egg

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Heat a pan or wok and let the oil get hot in it. Add the cooked rice and stir-fry for a while, calmly on the highest level. Season with pepper and salt or soy sauce, lemon juice and thyme. Whisk the eggs and pour over them, stir again really well so that there are nice scraps of eggs. Season to taste with pepper and salt or soy sauce.
Stir well after each ingredient before adding the next.
The length of the roasting time depends on the desired browning and consistency of the rice and eggs. I always fry the rice for about 10 minutes, then add the spices and the egg and then I let it fry again for about 10 minutes as a whole.
Of course, you can also add vegetables (e.g. paprika or peas) or meat (but that should then start the roast), but we like it best, also for breakfast or as a warm addition to brunch.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.