Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 handfuls brown rice
- 2 handfuls rice, parboiled
- 1 large onion (s), finely diced
- 1 large clove (s) garlic, pressed
- some poultry stock, instant
- 400 g mushrooms, mixed, e.. chanterelles, brown mushrooms, porcini mushrooms
- 50 g parmesan, rated
- some parsley, chopped
- some oil
- some salt and pepper
- some water
Print Recipe
Pin Recipe Instructions
- First cook the brown rice in a little salted water for 10 minutes, then add the normal rice and cook for another 10 minutes. Rinse with cold water, strain well and set aside.
- Set up a pan with a little oil and sauté the onion in it. Add the mushrooms (eighths or sliced), season with salt and pepper and fry for about 3 minutes. Then add the rice and mix everything well. Add the poultry stock, parmesan and parsley as well as the garlic and fry everything on a low heat for another 5 minutes.
- If you like, you can add a dash of water. Season to taste with salt and pepper.
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