Fried Rice with Peas

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Side Dish
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Wash the rice and set aside with water. Finely chop the onion and garlic and put them in a saucepan with fat (oil, clarified butter, vegetable fat, etc.) and let them brown properly.
It is important not only to make the whole thing glassy, but not too dark either. This gives the rice a nice color. Extinguish the onions with 8 cups of water.
Now add the spices and the peas. As soon as the water boils, drain the rice and add it to the saucepan. Let it cook properly for 2 - 3 minutes. Then turn the stove down to a lower heat.
Now leave the pot on the stove until all the water has been absorbed. Serve with tomato and onion salad. This dish is a very good accompaniment to stews.

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