Fried Rice with Pork
by Editorial Staff
A traditional Chinese dish will appeal to lovers of savory and spicy dishes – rice, pork, soy sauce and vegetables go well with each other. I recommend the pork fried rice recipe!
Cook: 1 hour
Servings: 3-4
Ingredients
- Soy Sauce – 60 Milliliters
- Beijing sauce – 1
- Rice vinegar – 1 Tbsp. the spoon
- Sugar – 1 Teaspoon
- Bacon – 5-6 Slices
- Minced pork – 300 Grams
- Boiled rice – 3-4 Glasses
- Pineapple – To taste
- Ginger – 1 Tbsp. the spoon
- Garlic – 2-3 Cloves
- Green Onions – 1 Bunch
- Sesame oil – 1
- Red Hot Pepper – To taste
- Greens – To taste
Directions
- Prepare the herbs and garlic first. Cut the onion into small pieces. Chop the ginger and garlic, you can do it through the garlic press.
- Cut the pineapple into cubes, chop the cilantro greens.
- In a small bowl, combine the soy sauce, Beijing sauce, sugar, and rice vinegar.
- Then cut the bacon into cubes and sauté it in sesame oil. You can then remove excess fat with a paper towel, or drain.
- Put the minced pork to the bacon, stir it with a spatula so that it evenly separates.
- Stir and fry until tender.
- Add the white part of the green onion, as well as the ginger and garlic. Fry for a couple more minutes.
- Then add rice and stir.
- Pour in the prepared sauce and cook until evaporated.
- Finally add pineapple, green onions and cilantro.
- Stir, cook for another minute – and turn off the heat.
- It is best to serve fried rice with pork hot and hot.
Bon Appetit!
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