Fried Rice with Pork and Vegetables
by Editorial Staff
My friend was in China and brought a lot of interesting culinary ideas from there, for example, such a simple dish – fried rice with pork and vegetables. It turns out very appetizing, spicy and tasty!
Cook: 1 hour
Servings: 3-4
Ingredients
- Rice – 1 Piece (bag)
- Pork – 400 Grams
- Soy sauce – To taste
- Onion – 1 Piece
- Pickled ginger – To taste
- Vegetable oil – To taste
Directions
- The first step is to boil the rice until half cooked. I use a bag of rice which is very convenient.
- Cut the pork into small pieces, fill it with soy sauce so that the meat is completely covered with it. We put in the refrigerator for 1 hour.
- Fry the marinated meat in vegetable oil.
-
As soon as some of the juice has evaporated from the meat, add onion rings and thinly chopped or grated carrots. Fry until vegetables are almost completely cooked.
- Drain off the remaining marinade, add rice and pickled ginger. Stir and fry the dish until tender.
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