Fried Salmon with Broccoli and Rosemary Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Cook Time | 15 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 sprigs rosemary
- 1 teaspoon salt
- Lemon juice
- 6 tablespoon olive oil
- Black pepper
- 400 g cocktail tomatoes
- 1 clove garlic
- 4 salmon fillet (s) (wild salmon)
- 400 g broccoli
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 200 degrees.
- Wash and dry the rosemary sprigs. Pluck the needles and chop finely. Put in the mortar with salt and grate finely. Add a little lemon juice and 4 tablespoons of olive oil and mix. Season to taste and season with pepper.
- Wash and dry the tomatoes. Press the garlic. Put the tomatoes and garlic together in an ovenproof dish. Spread 1 tablespoon of olive oil over it, season with salt and place in the oven for about 10 minutes.
- Wash the salmon fillets, pat dry, season with salt, pepper and fry in oil in an ovenproof pan, then place in the oven for about 10 minutes.
- Cook the broccoli in salted water for about 5 minutes. Drain and stir with the rosemary mixture.
- Arrange everything together on a plate.
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