Fried Scallops with Butter

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

6 scallop (s), fresh, approx. 200 g (weighed without shell)
1 pinch (s) salt and pepper
1 tablespoon flour
4 stalks asparagus, green
2 tablespoon butter, approx. 30 g
1 tablespoon white wine, drier
1 teaspoon soy sauce

Instructions

Wash the green asparagus, cut in half and cook to the desired consistency.
Prepare the scallops as follows: Cut four times across and lengthways 5 mm deep on one side. Season with salt and pepper, then dust with flour.
Melt 1 tablespoon butter in a pan, fry the scallops on the cut side first. As soon as this is lightly browned, turn and fry briefly on the other side and remove from the pan.
Put another 1 tablespoon butter in the same pan and mix with white wine and soy sauce.
Arrange the scallops with the asparagus evenly on plates, sprinkle with the butter-soy sauce and serve immediately.
Note: The scallops should have a crispy texture on the outside and still be a bit raw or glassy on the inside. Please do not fry too long.

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