Fried Shrimp in Shell
by Editorial Staff
Fried shrimp in the shell. The recipe is insanely simple, takes no time, and surprises with its taste!
Ingredients
- Shell-on king prawns – 900 g
- Soy sauce – 200 g
- Ketchup – 100 g
- Garlic – 2-4 cloves
- Vegetable oil – 100 g
- Spices (paprika, ground pepper, curry, herbs) – to taste
- Salt to taste
For the sauce:
- Mayonnaise – 200 g
- Lemon – 0.5 pcs.
- Olive oil – 2 tbsp
- Fresh dill – to taste
Directions
- Prepare food.
- Put frozen shrimps in a frying pan and put on high heat. As the shrimp thaws, drain the water.
When the shrimps are slightly dry and begin to turn white, pour in the soy sauce.
- After the sauce is absorbed, add the tomato ketchup and stir.
Chop the garlic and add to the skillet. Cook shrimp for 2-3 minutes.
Add vegetable oil, spices, and salt. Fry for 7-10 minutes. - While the shrimp is fried, you can make the sauce. To do this, combine mayonnaise, olive oil, lemon juice, and chopped dill.
- Place the fried shrimp on a large platter and serve the sauce separately. Fried shrimps are ready.
It’s delicious!
Enjoy your meal!
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