Fried Shrimp with Coconut
by Editorial Staff
Crispy fried shrimps breaded with grated coconut, with lime zest. An original dish in oriental style.
Ingredients
- Large (king) raw shrimps – 7 pcs.
- Grated coconut – 1 pc.
- Panko (Japanese bread crumbs) – 20 g
- Lime zest – 1 tbsp
- Egg white – 1 pc.
- Curry – 1 tbsp
- Rice vinegar – 50 g
- Japanese dashi broth (for example, from ready-made dry concentrate) – 150-200 g
- Soy sauce – 75 g
- Vegetable oil
- Sugar
- Salt
Directions
- Heat the dasha broth in a wok. Pour in vinegar.
- Add soy sauce. Add sugar. Stir and remove sauce from heat.
- Peel the shrimp, leaving the tails.
- For breading, mix coconut and crackers.
- Add curry, zest, and salt.
- Mix.
- Beat the protein with a fork.
- Dip the shrimp in the protein.
- Roll in breading.
- Heat the vegetable oil in a wok put the shrimps and fry them on both sides until golden brown.
- Put the finished shrimps on a paper towel.
- Serve with cooked sauce.
Enjoy your meal!
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