Fried Shrimps with Avocado and Papaya Salad

The shrimp can be fried on the electric grill or grill pan. Shrimp served with tropical papaya and avocado salad.

Cook: 10 mins

Servings: 4

Ingredients

• Large shrimps (peeled) – 24 pcs.
• Olive oil – 1 tbsp
• Salt – 0.25 teaspoon
• Dried chili pepper (flakes) – 0.25 teaspoon
• Vegetable oil
• Lime wedges for serving

For the salad:

• Papaya (diced) – 1 pc.
• Avocado (diced) – 2 pcs.
• Lime juice – 3 tbsp
• Honey – 1 tbsp
• Salt – 0.25 teaspoon

Directions

1. In a bowl, combine lime juice, honey and salt. Put the avocado and papaya in this dressing, mix gently, set aside.
2. Heat the electric grill or grill pan to medium-high temperature.
3. On each of 8 wooden skewers, string 3 shrimps, brush with oil, sprinkle with salt and pepper. Grease the grill rack or grill pan, put the shrimps, fry for about 2 minutes on each side.
4. Serve fried prawns with salad and lime wedges.

Enjoy your meal!