Fried Shrimps with Avocado and Papaya Salad

The shrimp can be fried on the electric grill or grill pan. Shrimp served with tropical papaya and avocado salad.

Cook: 10 mins

Servings: 4

Ingredients

Large shrimps (peeled) – 24 pcs.
Olive oil – 1 tbsp
Salt – 0.25 teaspoon
Dried chili pepper (flakes) – 0.25 teaspoon
Vegetable oil
Lime wedges for serving

For the salad:

Papaya (diced) – 1 pc.
Avocado (diced) – 2 pcs.
Lime juice – 3 tbsp
Honey – 1 tbsp
Salt – 0.25 teaspoon

Directions

In a bowl, combine lime juice, honey and salt. Put the avocado and papaya in this dressing, mix gently, set aside.
Heat the electric grill or grill pan to medium-high temperature.
On each of 8 wooden skewers, string 3 shrimps, brush with oil, sprinkle with salt and pepper. Grease the grill rack or grill pan, put the shrimps, fry for about 2 minutes on each side.
Serve fried prawns with salad and lime wedges.

Enjoy your meal!

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