The shrimp can be fried on the electric grill or grill pan. Shrimp served with tropical papaya and avocado salad.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Servings (Default: 4) |
Ingredients
Ingredients- Large shrimps (peeled) – 24 pcs.
- Olive oil – 1 tbsp
- Salt – 0.25 teaspoon
- Dried chili pepper (flakes) – 0.25 teaspoon
- Vegetable oil
- Lime wedges for serving
For the salad:
- Papaya (diced) – 1 pc.
- Avocado (diced) – 2 pcs.
- Lime juice – 3 tbsp
- Honey – 1 tbsp
- Salt – 0.25 teaspoon
Print Recipe
Pin Recipe Instructions
- In a bowl, combine lime juice, honey and salt. Put the avocado and papaya in this dressing, mix gently, set aside.
- Heat the electric grill or grill pan to medium-high temperature.
- On each of 8 wooden skewers, string 3 shrimps, brush with oil, sprinkle with salt and pepper. Grease the grill rack or grill pan, put the shrimps, fry for about 2 minutes on each side.
- Serve fried prawns with salad and lime wedges.
Enjoy your meal!
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