Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g prawn (s), fresh
- 4 cloves garlic
- 3 tablespoon oil (olive oil)
- sea-salt
Print Recipe
Pin Recipe Instructions
- Wash and dry the prawns. Finely chop the garlic.
- Heat oil in a large pan. Fry the prawns briefly, turning once (must be pink).
- Take the pan off the stove. Season with garlic and sea salt.
- Serve immediately with herb rice.
- Also suitable as a starter for 6 people with baguette instead of rice.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below